Frozen fruits & vegetables

Colorfulness that you can see and taste

Whether frozen, concentrated, pureed, or dried, Friscom offers only the best. All products are produced according to customer specifications and delivered in the desired packaging. Discover a variety that brings joy!

Frozen Fruit

Did you know that IQF frozen fruit is almost like freshly harvested? By freezing it quickly without the use of chemical additives, vitamins, its flavor and texture are preserved. Whether in jams, yogurt, smoothies, baked goods, or desserts, Friscom fruits are the optimal foundation for high-quality enjoyment, regardless of season and harvest time.

Blackberries, blueberries, red, black and white currants, lingonberries, mulberries, raspberries, strawberries, wild strawberries, etc.

Apples, apricots, citrus fruits, figs, grapes, peaches, pears, plums, pomegranates, quinces, sour cherries, sweet cherries, etc.

Frozen vegetables

We trade in high quality IQF vegetables sourced from different countries of origin, tailored to meet  the specifications and requirements of our customers. Whether single-variety or mixed, the food industry and hospitality sector benefit year-round from the certified vegetable variety provided by Friscom.

Beans, broccoli, carrots, onion, peas, pumpkin etc.

Fruit- and vegetable concentrate & NFC

Fruit and vegetable concentrate is produced by pressing the fruits and vegetables, followed by the removal of water from the concentrate through evaporation or freezing. The density of the concentrate can be varied depending on the water content.

NFC (not from concentrate) or direct juice represents the untouched freshness of just- picked fruit. Thanks to direct mechanical pressing, the color, full aroma and vitamins are preserved.

Fruit- and vegetable pulps & purees

Pulp refers to a semi-finished product in the food production industry, which is generally not suitable for immediate consumption. Pulp is obtained from all kinds of fresh fruits and vegetables and, unlike fruit and vegetable  purees may still contain pieces or whole parts of the fruit.

Puree is made by processing fruits or vegetables using a cold-press machine followed by pasteurization. Due to the processing in a cold state, the organoleptic properties of fruits and vegetables are preserved. Purees are also available in sterile packaging.

Dried fruits & nuts

Dried fruit is ripe, cleaned fruit that has been dried through heat in special drying facilities or naturally in climates suitable for air drying. Tree nuts include edible kernels and seeds, such as apricot kernels and shredded coconut.

Almonds, hazelnuts, pine nuts, pistaccio, walnuts (natural, roasted, whole, chopped, in slices, flour)

Dates, figs, plums, sultanas etc.

Hazelnut paste

To obtain hazelnut paste, roasted hazelnuts are ground in special machines into a syrup-like liquid. The color of this paste may vary depending on the roasting of the hazelnuts, and its consistency and taste can also differ.

Our quality promise…

….. is formally documented: Friscom is certified organic by ABCERT.

All our suppliers have certifications (IFS, BRC, UTZ, SEDEX, Kosher, Halal, BIO, ISO etc.) to meet the high-quality standards.

Comprehensive documentation and traceability of the production processes are guaranteed.